This tasty treat showed up in an email from Pinterest and I thought YUMMMMMM! So I pinned it. Then I copied it to share here. All rights belong to the kitchens of ConAgra for the recipe and the photo. All I can say is, when I’m ready to cheat on the diet, this is the first thing I’m making to indulge in. (And actually, at 281 calories a serving, it isn’t that bad plus there are probably ways to cut down calorie count further by using sugar-free or low fat ice cream and sugar free chocolate syrup.)
From the kitchens of ConAgra
Cinnamon Dessert Nachos
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
4 flour tortillas (6 inch)
2 tablespoons Parkay® Original Spread-tub, melted
1 cup vanilla ice cream
1/4 cup chocolate syrup, warmed
Serving Size 4 servings (8 chips with 1/4 cup ice cream each)
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Preheat oven to 425°F. Combine sugar and cinnamon in small bowl; set aside.
Brush both sides of tortillas with Parkay; cut each tortilla into 8 wedges. Place on foil-lined baking sheet; sprinkle both sides of wedges with cinnamon sugar mixture. Bake 5 minutes on each side or until crisp.
Divide chips between 4 plates; top with ice cream and drizzle with chocolate syrup. Serve immediately.
– See more at: ReadySetEat.com