This tasty treat showed up in an email from Pinterest and I thought YUMMMMMM! So I pinned it. Then I copied it to share here. All rights belong to the kitchens of ConAgra for the recipe and the photo. All I can say is, when I’m ready to cheat on the diet, this is the first thing I’m making to indulge in. (And actually, at 281 calories a serving, it isn’t that bad plus there are probably ways to cut down calorie count further by using sugar-free or low fat ice cream and sugar free chocolate syrup.)
INGREDIENTS
From the kitchens of ConAgra
Cinnamon Dessert Nachos
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
4 flour tortillas (6 inch)
2 tablespoons Parkay® Original Spread-tub, melted
1 cup vanilla ice cream
1/4 cup chocolate syrup, warmed
NUTRITION INFORMATION*
Serving Size 4 servings (8 chips with 1/4 cup ice cream each)
Calories 281
View complete nutrition information
DIRECTIONS
Preheat oven to 425°F. Combine sugar and cinnamon in small bowl; set aside.
Brush both sides of tortillas with Parkay; cut each tortilla into 8 wedges. Place on foil-lined baking sheet; sprinkle both sides of wedges with cinnamon sugar mixture. Bake 5 minutes on each side or until crisp.
Divide chips between 4 plates; top with ice cream and drizzle with chocolate syrup. Serve immediately.
– See more at: ReadySetEat.com
Silver James 
What is this ‘low-fat’ ‘sugar-free’ you speak of? Works of the devil, I tell you. ;o)
Seriously, though, this looks evil and wonderful and awesome. Between this and Jenn’s Kahlua cake, I’m dying here.
Well, yeah…but there are those who try to be healthy. Not US! But there are some out there. Plus, this should be really easy to make AND you could just do the cinnamon/sugar tortillas and munch on those when you want sweet-n-crunchy. 😉