Tuesday Treats: Pumpkin Fluff

Imagine dipping graham crackers, gingersnaps, or vanilla wafers into this light and fluffy confection. Yum! I also had a thought for a quick and easy pie using this recipe. Consider using the spice ingredients from the Libby pumpkin pie recipe and using a pre-made graham cracker crust.

Prep Time: 10 min.
Total Time: 1 hr. 10 min.
Servings: 32 servings, 2 Tbsp. each
Dip into dessert with cookies or crackers and scoop up a taste of our fluffy pumpkin dip. Perfect for the holidays—or anytime, really!

What You Need
1 can (15 oz.) pumpkin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
cookies and/or crackers

Make It
Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
Stir in COOL WHIP.
Refrigerate 1 hour.

CLICK HERE to get all the nutritional details and a video. This is such a simple recipe that any of my characters could make this. However, this sounds like a Hannah recipe, even if she makes it into a pie. She could get Liam to scrape out the pumpkin for her and then it’s just opening cans, dumping, and stirring. Easy peasy. While Major Hannah Jackson McIntire appears in all the Moonstruck books, you get to know the most about her in MOONSTRUCK: SECRETS and since we’re coming up on Christmas, CHRISTMAS MOON.

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About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of two award-winning series--Moonstruck and The Penumbra Papers, Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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