Baby, it’s hot! And I’m all about the cool and creamy when it comes to sweet. I know a former EMT who feels the same way. Also…chocolate! You can’t go wrong with chocolate. Right?
Total Time: 1 Hr. 20 Min. (incl. refrigerating)
Pret Time: 20 Min.
Cook Time: 1 Hr.
Prep our Fudge-Bottom Candy Crunch Pie in just 20 minutes. That means there’s no need to wait for a special occasion to make Fudge-Bottom Candy Crunch Pie.
What You Need
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
3 oz. BAKER’S Semi-Sweet Chocolate, divided
1 chocolate cookie crumb crust
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
Let’s Make It
1 – Beat pudding mixes and milk in large bowl with whisk 2 min.
2 – Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
3 – Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
4 – Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
Tip 1 – Size Wise: Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.
Tip 2 – Vanilla Pudding with Toffee: Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
Tip 3 – How to Easily Drizzle Chocolate: Use fork to drizzle melted chocolate over pie.
Click MY FOOD & FAMILY to get all the nutritional details. As I mentioned at the beginning, former EMT and now mate to an Alpha Wolf, Celina Monaghan is all about the easy and the comfort, especially after what she went through in BLOOD & FIRE. Rhys Kendric knows a good thing when his mate sets it in front of him. And he likes the crunchy bits. A lot. 😉 Want to check out their story? Just click on the picture above or on the title. You can read the book for free with Kindle Unlimited or grab it for your keeper shelf for the bargain price of $2.99. And be sure to have some great pie on hand to help you cool off. What about y’all? Do you like the cool and creamy on a hot day?
Love this book so much! And yes, cool and creamy wins on a hot day. But I’m too lazy to make my own, so I stick with ice cream. Yay!
Ice cream is always good but sometimes, pie just hits the spot. 😉
FYI, I have discovered Blue Bell’s Moo-llinium Crunch–vanilla ice cream with chocolate and caramel chunks, pecans, walnuts, and almonds. Yummers! That said, I like this pie because…TOFFEE!! I ❤ toffee.
Yay for toffee! I bought Butterfingers ice cream today. So yummy.