Tuesday Treats & Titles: Fried Jalapeno Mac-N-Cheese

I’m the first to admit that mac-n-cheese is in the top ten of my comfort foods. Add in extra cheese, some jalapenos for a little spice and deep fry it? Baby, I’m in Southern/Southwest Heaven™. And if you don’t like the spicy, leave out the jalapenos!

Total Time: 50 Min.
Prep Time: 30 Min.
Cook Time: 20 Min.
30 servings

Watch the video about how to make Mac and Cheese Jalapeño Bites and you’ll be racing to the kitchen to make these delicious jalapeño bites in no time.

What You Need
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
48 round buttery crackers, finely crushed (about 2 cups), divided
1 egg, beaten
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 tsp. chopped drained pickled jalapeño nacho slices
4 oz. (1/4 of 16-oz. pkg.) VELVEETA, cut into 30 cubes
vegetable oil

Let’s Make It
1 – Prepare Dinner in large saucepan as directed on package. Stir in 1 cup cracker crumbs, egg, bacon and jalapeno peppers until blended. Cool 20 min.
2 – Shape into 30 balls, using scant 1/4 cup macaroni mixture for each ball. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube. Roll in remaining cracker crumbs until evenly coated. Place in single layer on waxed paper-covered baking sheet.
3 – Heat oil to 375ºF in deep fryer. Add balls, a few at a time; cook 2 min. or until golden brown. Drain well. Serve warm.

Kitchen Tips
Tip 1 – Don’t Have a Deep Fryer? Heat 3 inches of oil in large saucepan to 375ºF. Use to cook mac bites as directed.

Tip 2 – Make Ahead: Prepare mac bites as directed but do not cook. Refrigerate up to 4 hours before cooking as directed.

Tip 3 – Make it Easy: Use a small (1-oz.) ice cream scoop to portion the macaroni mixture for each appetizer.

Want all the nutritional details and to watch the video? Check out MY FOOD AND FAMILY. Now, I’ll admit that with their description of “30 servings” I have no clue how many bites this recipe makes, or how many make up a serving. I suspect maybe one bite? Which is just silly when it comes to real people, even when they’re human. Throw in a werewolf FBI agent and you know that Caleb Jones will be hoarding this snack. Hey, he grew up outside of Dallas, met his mate in Colorado, and they almost died in New Mexico. Want the whole story? Grab THE DEVIL’S CUT from the online bookseller of your choice. Just click on a pic with the cover, the title, or head to BOOKS2READ to find your fave. Should I mention there are Native American fetishes, a windingo, with Sade and the “Scooby Gang” coming to the resuce? No wonder Caleb and Adele need some comfort food! Who wants to join them for the gnoshing? 🙋🏼‍♀️

About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of several award-winning series--Moonstruck, Nightriders MC, The Penumbra Papers, and Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
This entry was posted in Writing Life and tagged , , , , , , , , , , . Bookmark the permalink.

2 Responses to Tuesday Treats & Titles: Fried Jalapeno Mac-N-Cheese

  1. Ooo, I love Caleb and Adele so much! And this book is full of awesome!

Got something to say?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.