Tag Archives: good stuff

Tuesday Titles: Pete the Cat

My brain wasn’t adding up a recipe with a book and a character so I thought I would share the story of Pistol Pete* today. Pete, or Mow-Mow, appeared a bit ago. I’d look up and see him creeping across … Continue reading →

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Friday Sinema: Somehow

I’m a huge Reba fan and she makes me both laugh and cry–sometimes at the the same time. This song was nominated for an Academy Award and she sang it live on the award’s broadcast–which I didn’t watch. I did … Continue reading →

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Wednesday Words: Spangled

Time ust keeps rolling along and no, I am NOT adjusted to the new time so don’t even ask. It’s Wednesday. That means words. Today, it means new words. This is a rough draft. Like I just wrote it yesterday … Continue reading →

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Tuesday Treats & Titles: Grasshopper Bars

Are you a fan of Thin Mint Girl Scout Coolies? Andes Mints? Chocolate chip mint icecream? 🙋🏼‍♀️ This recipe pretty much covers all the bases so refresh an old classic with these easy-to-eat minty, chocolate bars. YIELDS: 20 servings TOTAL … Continue reading →

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Tuesday Treats & Titles: Fried Jalapeno Mac-N-Cheese

I’m the first to admit that mac-n-cheese is in the top ten of my comfort foods. Add in extra cheese, some jalapenos for a little spice and deep fry it? Baby, I’m in Southern/Southwest Heaven™. And if you don’t like … Continue reading →

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Tuesday Treats & Titles: PHILLY Shrimp Cocktail Dip

Guess what happens Sunday? At least here in the States. Yes, once again, it’s time for the Super Bowl. And for the first time, I’m probably gong to watch because a team is there for the first time in ages. … Continue reading →

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Friday Sinema: A Journey

Most of you know that I’ve been known to watch the Superbowl simply for the commercials. The last few years, I’ve simply looked them up online after the fact. Okay, sometimes before because compannies and ad agencies want the biggest … Continue reading →

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Tuesday Treats & Titles: Chicken Breasts Parmesan

I’m a big fan of Italian food. And chicken parmesan ranks right up there as a favorite. I’ve been known to make “Poor Man’s Chicken Parm” using breaded chicken patties and spaghetti sauce. Yeah, yeah, My bad. When I want … Continue reading →

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Thursday Thoughts: Not Exactly Human

So, I almost forgot to set up today’s blog. That’s what happens when being awake from 2:25 a.m. until now (which is approximately 5 p.m.–and did you know that a.m. stands for ante meridium and p.m. stands for post meridum?) Yes, my … Continue reading →

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Tuesday Treats and Titles: Cinnamon Roll Cheesecake

Don’t freak out when you see how long this luscious dessert takes. Prep time is short, it’s the giving it alone time to chill in the fridge that takes so long. True cheesecake lovers won’t mind though, right? Right! And … Continue reading →

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