Tag Archives: links

Tuesday Treats: Jemma’s Fall-Off-The-Bone BBQ Pork Ribs

Today, we have another set of “guest chefs” in the house: MJ Nightingale and her heroine, Jemma Haner. I ❤ ribs like damn and whoah so I'm all over this recipe! And guess what?!?! These ribs are healthy. No. Really! … Continue reading

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Wednesday Words: Remember Me

Today, I want to welcome my guest “snippeteer,” the international best-selling author, TL Reeves. I’m lucky enough to share the Badege of Honor: Tarpley VFD miniseries and world with some awesome authors, including TL. These books are all standalone but … Continue reading

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Tuesday Treats: No Bake Cookies

A perennial favorite of kids of all ages and so easy even kids can make No Bake Cookies. Today’s recipe is shared by TL Reeves, author of the upcoming new release FIGHTING FOR BRITTNEY. INGREDIENTS • 1/2 cup butter • … Continue reading

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Wednesday Words: Going Dancing

I do love making memes! Mostly. It’s a great way to procrastinate and to share favorite lines. In this case, not only is it a line, but the scene. Pops is about to make his move on Elena and has … Continue reading

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Tuesday Treats: Cowboy Meatloaf and Potatoes Casserole

This recipe is reminiscent of shepherd’s pie but with a western twist. I do like me some BBQ sauce on my red meat. 😉 Total Time: 45 Min. Prep Time: 10 Min. Cook Time: 35 Min. 8 servings Round up … Continue reading

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Tuesday Treats: Sweet Potato Marshmellow Casserole

CHRISTMAS EVE GIFT!!!! I love the original sweet potato “casserole” served during the holidays–which is basically boiled-then-peeled-and-sliced sweet potatoes, butter, Karo Syrup (corn syrup), and marshmallows. This “variation on a theme” has me rethinking side dishes and at the same … Continue reading

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Tuesday Treats: Warm Winter Lemon Cake

Easy to put together, warm and yummy with a hint of summer lemon to be savored on a cold, winter day. Also a good addition to holiday get-togethers and/or potlucks. Time: 1 Hr 35 Min Prep: 15 Min Cook: 1 … Continue reading

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Tuesday Treats: Pumpkin Pie Bars

I love traditional Thanksgiving food — roasted turkey, mashed potatoes and giblet gravy, dressing, and all the other trimmings. Most especially, though, the desserts. Pumpkin pie, pecan pie, rhubarb pie, chocolate pie, apple pie. Any and all. But not everyone … Continue reading

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Friday Free-for-All Procrastination Style

It’s Friday! That means it’s time for some weirdness, fun, and procrastination. Enjoy! And have a great weekend. The links head over to the I Can Haz Cheezburger site. Giggle worthy, and then I leave you with some…things to think … Continue reading

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Tuesday Treats: Pesto Chicken and Pasta

So, we’re coming up on holiday season and for a lot of us that means not much time for fixing dinner and leftover turkey. While this recipe calls for chicken, you can make it with sliced turkey, too. And it’s … Continue reading

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